Bold Flavors Menu

Fresh mangoes blended with jalapeños, cilantro, and lime for a zesty kick.

Crispy flatbread topped with roasted garlic, fresh herbs, and a drizzle of olive oil.

Flaky pastry filled with seasoned spinach and feta cheese, baked to golden perfection.

Tender chicken simmered in a rich coconut curry sauce with vibrant spices.

Grilled salmon fillet marinated in lemon and fresh herbs, served with seasonal vegetables.

Marinated pork shoulder grilled with a blend of Caribbean spices for a bold flavor.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Buttery tart crust filled with pastry cream and topped with fresh tropical fruits.

Rich brownies swirled with caramel and topped with crunchy pecans for a delightful treat.